Lentejas que quitan la pena del sentido
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Lentejas que quitan la pena del sentido. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lentejas que quitan la pena del sentido is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. They're nice and they look wonderful. Lentejas que quitan la pena del sentido is something that I have loved my whole life.
Many things affect the quality of taste from Lentejas que quitan la pena del sentido, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas que quitan la pena del sentido delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can have Lentejas que quitan la pena del sentido using 15 ingredients and 8 steps. Here is how you can achieve that.
Un día sin ganas de nada, la solución? Comerte un plato de estas LENTEJAS que quitan las penas en un momento, probar ya veremos que pena ni que na.
Ingredients and spices that need to be Make ready to make Lentejas que quitan la pena del sentido:
- Lentejas padrinas
- 1 cebolla
- 2 dientes ajo
- 1 patata grande
- al gusto Chorizo dulce
- Bacon o tocino en tiras
- Pimentón dulce
- 1 vaso vino blanco
- Tomate natural o triturado
- 1 hoja laurel
- 1 pastilla caldo de carne o de pollo
- Aceite de oliva
- Sal
- pimienta
- Zanahoria
Steps to make to make Lentejas que quitan la pena del sentido
- Ponemos las lentejas previamente dejadas en agua la noche anterior (YO UTILIZO LAS DEL MERCADONA QUE SON SIN DEJAR EN AGUA) las ponemos en un bol y las cubrimos de agua dejamos reposar y limpiar.
- Cogemos la olla y añadimos aceite, picamos la cebolla y el ajo y lo sofreímos bien, cuando ya esta bien sofrito se le añade la zanahoria y un poco de sal para que se poche
- Cuando se poche añadimos el laurel y el tomate, dejamos que se sofría todo bien y añadimos el vino blanco
- Dejamos que evapore el alcohol y añadimos el chorizo entero o en rodajas yo lo hago en rodajas y las tiras de bacon.
- Dejó 3 o 4 minutos que se fría todo y añado la patata a cachos y añado las lentejas que recojan todo el sofrito y añado el agua.
- Cuando este bien cubierto le hecho la pastilla de avecrem y lo salpimento, esto es al gusto.
- Lo dejo a fuego medio bajo 1 hora y 10 o así para que me queden perfectas y os aseguro que están divinas.
- El truco para que no queden ni líquidas ni espesas es cuando ya se vaya terminando el agua vayamos poniendo poco a poco así no nos pasaremos !! Que aproveche.
As your experience and confidence grows, you will certainly locate that you have a lot more natural control over your diet regimen and also adjust your diet regimen to your individual tastes over time. Whether you wish to offer a dish that utilizes less or even more active ingredients or is a bit more or less zesty, you can make straightforward modifications to attain this goal. To put it simply, begin making your dishes in a timely manner. As for standard cooking skills for beginners you do not require to discover them yet just if you master some simple food preparation strategies.
This isn't a total overview to quick and simple lunch recipes yet its great food for thought. With any luck this will certainly get your imaginative juices streaming so you can prepare delicious dishes for your family members without doing way too many square meals on your journey.
So that's going to wrap it up with this exceptional food Recipe of Favorite Lentejas que quitan la pena del sentido. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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