Pollo empanado con salsa de miel y mostaza

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Pollo empanado con salsa de miel y mostaza. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pollo empanado con salsa de miel y mostaza is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look fantastic. Pollo empanado con salsa de miel y mostaza is something that I have loved my whole life.

Many things affect the quality of taste from Pollo empanado con salsa de miel y mostaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo empanado con salsa de miel y mostaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo empanado con salsa de miel y mostaza is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo empanado con salsa de miel y mostaza estimated approx 3 horas.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Pollo empanado con salsa de miel y mostaza using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Pollo empanado con salsa de miel y mostaza:

1. 1 pechuga de pollo entera
2. 1 limón
3. Vino
4. Sal, pimienta, ajo molido, hierbas provenzales y pimentón dulce
5. 2 huevos
6. Harina
7. Pan rayado
8. Salsa: mismas cucharadas de mostaza que de miel y un poco de hierbas provenzales

Instructions to make to make Pollo empanado con salsa de miel y mostaza

1. Cortar el pollo a cuadraditos.
2. Poner en un recipiente y condimentarlo con sal, pimienta, pimentón rojo dulce, ajo molido, hierbas provenzales, un limón exprimido y vino hasta cubrirlo.
3. Meter al frigo durante unas 3 horas.
4. Una vez pasado el tiempo, pasar los trozos de pollo por harina, después por huevo y finalmente por pan rayado.
5. Freir y listo para comer.
6. Para hacer la salsa, añadir la miel, la mostaza y una cucharadita de hierbas provenzales en un recipiente y remover.

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So that is going to wrap it up for this exceptional food Recipe of Ultimate Pollo empanado con salsa de miel y mostaza. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!