Tallarines con salsa bechamel, pollo y champiñones

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Tallarines con salsa bechamel, pollo y champiñones. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Tallarines con salsa bechamel, pollo y champiñones is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Tallarines con salsa bechamel, pollo y champiñones is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Tallarines con salsa bechamel, pollo y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tallarines con salsa bechamel, pollo y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tallarines con salsa bechamel, pollo y champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tallarines con salsa bechamel, pollo y champiñones estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Tallarines con salsa bechamel, pollo y champiñones using 8 ingredients and 5 steps. Here is how you cook it.

Tallarines con una salsa bechamel, champiñones rehogados y pollo salteado, se sirve con queso rallado por encima.

Ingredients and spices that need to be Make ready to make Tallarines con salsa bechamel, pollo y champiñones:

1. 500 gr tallarines
2. 200 gr champiñones en láminas
3. 1 pechuga de pollo
4. 2 dientes ajo
5. 100 ml. leche
6. 2 cdas harina
7. 1 vaso caldo de pollo
8. 100 gr queso rallado

Steps to make to make Tallarines con salsa bechamel, pollo y champiñones

1. Cocemos los tallarines en agua con sal y los reservamos.
2. Salteamos los champiñones en una sartén con un poco de aceite y dos dientes de ajo picados, lo ponemos a fuego fuerte para que se doren los champiñones.
3. En la misma sartén añadimos la pechuga de pollo salpimentada y cortada en tiritas, lo rehogamos todo junto y espolvoreamos con un poco de perejil. Lo reservamos en un plato aparte.
4. En esa sartén añadimos 2 cucharadas más de aceite, las dos cucharadas de harina y la leche, lo removemos bien y añadimos el caldo de pollo. Seguimos removiendo hasta conseguir una bechamel que no sea muy espesa.
5. Mezclamos la pasta con la bechamel, los champiñones y el pollo, espolvoreamos el queso rallado por encima y metemos en el horno a gratinar unos 3 minutos.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Super Quick Homemade Tallarines con salsa bechamel, pollo y champiñones. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!