Pechuga de pollo con manzana

Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a special dish, Pechuga de pollo con manzana . It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pechuga de pollo con manzana is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Pechuga de pollo con manzana is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pechuga de pollo con manzana , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo con manzana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo con manzana is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo con manzana estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Pechuga de pollo con manzana using 7 ingredients and 4 steps. Here is how you can achieve that.

Puede que les sorprenda un poco esta receta. Cuando lean los ingredientes a lo mejor piensan que va a tener un sabor artificial, pero les prometo que queda un guiso muy caserito, que suele gustar mucho.
Donde yo vivo hay una gran afición a usar las manzanas para cocinar , así que con este plato acierto siempre.

Ingredients and spices that need to be Prepare to make Pechuga de pollo con manzana :

1. 2 pechugas de pollo fileteadas (también puede hacerse con filetes de pavo)
2. 3 manzanas a mi me gusta usar las más ácidas, (mi madre prefiere usar golden)
3. 1 cebolla grande
4. 1 paquete crema instantánea de champiñones
5. 1 tetra brick deJugo de manzana verde (también se puede hacer con refresco gasificado de manzana)
6. Nuez moscada
7. 1 cda Aceite de oliva

Instructions to make to make Pechuga de pollo con manzana

1. Rebozar los filetes con el polvo de champiñones.
2. En un caldero ancho y chato poner el aceite de oliva, una capa de cebolla cortada en tiritas, una capa con las manzanas peladas y cortadas en daditos.
3. Encima colocar los filetes rebozados con el polvo de cremas de champiñones, cubrir con el jugo de manzana y añadir un poco de nuez moscada.
4. Dejar guisar a fuego medio unos veinte minutos. La manzana se dehace un poco y el preparado de champiñón espesará la salsa. Espero que les guste.

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