Rollitos de primavera estilo Thai

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Rollitos de primavera estilo Thai. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Rollitos de primavera estilo Thai is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. Rollitos de primavera estilo Thai is something that I've loved my entire life.

Many things affect the quality of taste from Rollitos de primavera estilo Thai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollitos de primavera estilo Thai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollitos de primavera estilo Thai is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rollitos de primavera estilo Thai estimated approx 50 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Rollitos de primavera estilo Thai using 14 ingredients and 8 steps. Here is how you cook that.

Se trata de un plato muy típico de la cocina tailandesa, las recetas de rollitos son muy comunes en toda Asia, pero cada país tiene sus versiones diferentes y en Tailandia los preparamos de una forma muy característica.

Ingredients and spices that need to be Make ready to make Rollitos de primavera estilo Thai:

1. 300 g. pollo picado
2. 100 g. fideos de soja hidratados
3. 1 huevo batido
4. 150 g. repollo cortado en tiras
5. 150 g. brotes de soja
6. 50 g. zanahoria rallada
7. 15 g. cebollino picado
8. 6 ramitas cilantro picado
9. 2 dientes ajo picado
10. 1 cda salsa de soja
11. 1 cdts azúcar
12. 1 cdts sal
13. 1/4 cdts pimienta blanca
14. aceite vegetal

Steps to make to make Rollitos de primavera estilo Thai

1. Machacar los ajos, el cilantro y la pimienta en un mortero y reservar para luego.
2. Calentar un chorrito de aceite vegetal en una sartén y freír la mezcla del mortero hasta que empiece a oler.
3. Añadir el pollo, freírlo y mover bien para separarlo en trocitos pequeños.
4. Incorporar el repollo, los brotes de soja, la zanahoria, los fideos de soja, la salsa de soja, la sal y el azúcar.
5. Saltearlo sólo un minuto, apagar el fuego y ponerle el cebollino, darle un par de vueltas más y dejarlo enfriar.
6. Para preparar los rollitos, extender una hoja de papel de arroz, poner unas dos cucharadas del salteado y enrollar hasta la mitad, cerrar los dos lados al centro y seguir enrollando, para cerrar el rollito, untar la punta con un poco de huevo y lo acabar de enrollar.
7. Calentar una buena cantidad de aceite vegetal en una sartén y empezar a freír los rollitos. El aceite tiene que estar a fuego medio para que no se nos quemen por fuera.
8. Feírlos hasta que estén bien dorados y sacarlos a un papel absorbente. Ya están listos para servir

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So that's going to wrap it up for this special food Recipe of Award-winning Rollitos de primavera estilo Thai. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!