Lasaña de berenjena con sombrero de huevos de codorniz

Lasaña de berenjena con sombrero de huevos de codorniz

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Lasaña de berenjena con sombrero de huevos de codorniz. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lasaña de berenjena con sombrero de huevos de codorniz is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. Lasaña de berenjena con sombrero de huevos de codorniz is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Lasaña de berenjena con sombrero de huevos de codorniz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasaña de berenjena con sombrero de huevos de codorniz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasaña de berenjena con sombrero de huevos de codorniz is 4-5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Lasaña de berenjena con sombrero de huevos de codorniz using 11 ingredients and 7 steps. Here is how you can achieve that.

Un experimento delicioso.
#Todocasero
#Triviumdecocina
#Delantaldorado

Ingredients and spices that need to be Get to make Lasaña de berenjena con sombrero de huevos de codorniz:

  1. 2 berenjenas
  2. Tomate frito
  3. Orégano
  4. Jamón york
  5. 2 latas atún
  6. 1 cebolla
  7. Queso rallado
  8. 3 huevos
  9. Harina de arroz
  10. Al gusto Sal
  11. 8 huevos codorniz

Steps to make to make Lasaña de berenjena con sombrero de huevos de codorniz

  1. Pelamos, lavamos y cortamos a lo largo la berenjena.
  2. Salpimentamos, pasamos huevo y harina y freímos.
  3. Una vez fritas las ponemos en una bandeja de horno. Le extendemos el tomate frito, echamos orégano, jamón york(en taquitos), atún, cebolla en juliana(previamente un poco salteda) y el queso rallado. Le vamos poniendo otra capa de berenjenas fritas.
  4. A ésta capa de berenjena repetimos los mismos ingredientes y volvemos a poner otra capa de berenjena. Encima de ésta capa le extendemos el tomate frito, espolvoreamos orégano y echamos el queso rallado.
  5. Pasado el tiempo de horneado lo sacamos y freímos los huevos de codorniz. Para que salgan todos pegados echar los 4 huevos a un plato y del plato a la sartén.
  6. Cuando los tengáis hechos al gusto le ponéis el sombrerito al trocito de lasaña.
  7. Metemos al horno durante 30 minutos aproximadamente.

As your experience as well as self-confidence expands, you will certainly find that you have more natural control over your diet plan and adjust your diet to your personal preferences in time. Whether you intend to offer a recipe that utilizes fewer or more active ingredients or is a bit essentially spicy, you can make basic modifications to attain this goal. In other words, begin making your dishes on time. When it comes to standard food preparation abilities for beginners you do not need to learn them however just if you grasp some simple cooking methods.

This isn't a total guide to fast as well as simple lunch recipes but its great something to chew on. Ideally this will get your imaginative juices flowing so you can prepare scrumptious meals for your family members without doing way too many heavy meals on your trip.

So that's going to wrap it up for this exceptional food Recipe of Homemade Lasaña de berenjena con sombrero de huevos de codorniz. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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