Empanada de pollo

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Empanada de pollo. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Empanada de pollo is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. They're fine and they look fantastic. Empanada de pollo is something which I've loved my entire life.

Many things affect the quality of taste from Empanada de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanada de pollo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanada de pollo estimated approx 2 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Empanada de pollo using 14 ingredients and 11 steps. Here is how you can achieve it.

Es mi primera empanada que hago yo con masa de harina,ya que siempre las hago de hojaldre por que llevan menos tiempo de elaboracion, las suelo hacer de morcilla,pero ya que me e tirado mi tiempo haciendola e querido cambiar los ingredientes y bueno nada mas deciros que a estado esquisita :)

Ingredients and spices that need to be Make ready to make Empanada de pollo:

1. 500 g harina
2. 2 cucharadas soperas mantequilla
3. 150 g vino blanco
4. 100 g agua
5. 20 g pimenton dulce
6. 20 g sal
7. -- Relleno delas empanadillas---
8. 1 pechuga de pollo
9. pimientos verde y rojo
10. 1 cebolla
11. 1 calabacin
12. al corte brumua todo los ingredientes
13. ---Dorado de la empanadilla----
14. 1 huevo batidido

Instructions to make to make Empanada de pollo

1. Preparamos lo que vamos a usar para hacer la masa.Hacemos un volcan en la harina.
2. Añadimos todos los ingredientes y vamos removiento todo y mezclandolo todo,hasta que compacte y usemos las manos para amasarla mejor,añadiendo mas harina si es necesario hasta que quede apretadita.
3. Cuando quede bien compacta la ponemos en un plato y la tapamos con un trapo o papel fil, 30 min hasta que doble su tamaño. La guardamos en la camara frigorifica.
4. ---Preparado del relleno----
5. Cortamos todo al corte brumua,cebolla calabacin,pimientos.
6. Hechamos la cebolla y los pimientos y pochamos, y por ultimo el calabacin,añadimos sal y pimienta.
7. Apartamos el sofrito y hacemos el pollo ala salten,con un poco de sal y pimienta.
8. Mezclamos todo el pollo y el sofrito y le añadimos medio bote de tomate mezclandolo todo muy bien.
9. Una vez tengamos todo,sacamos la masa del frigo, y la partimos en dos mitades,y la elaboramos dandole forma cuadrada alos dos trozos que hemos partido,una sera de base y la otra de tapadera de nuestra empanada,metemos el sofrito mezclado cn el pollo, en la base y con otra mitad de masa ya estirada la ponemos encima, haciendo de tapadera de nuestra empanada,una vez puesta las dos capas vamos cerrando con un tenedor,los lados dela empanada.
10. Echarle huevo batido para que dore, pinchar con un tenedor la masa,meter al horno 180º por arriba y por abajo durante 20min y este es el resultado.
11. Vista desde el corte, es de decir, que ha salido buenísima y muy gustosa os animo a que la hagáis :)

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