Berenjenas rellenas

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Berenjenas rellenas. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Berenjenas rellenas is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Berenjenas rellenas is something that I've loved my whole life.

Many things affect the quality of taste from Berenjenas rellenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas rellenas estimated approx 1 hora y 30 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Berenjenas rellenas using 12 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Berenjenas rellenas:

1. 2 berenjenas
2. 1/2 kilo carne picada de vacuno
3. Orégano
4. Sal
5. Aove
6. Tomate frito
7. 1/4 pimiento rojo
8. 1/4 cebolla
9. 1/4 pimiento verde
10. 1 zanahoria
11. 1 brick bechamel
12. Queso en polvo

Steps to make to make Berenjenas rellenas

1. Partimos las berenjenas a la mitad y hacemos unos cortes en medio
   Echamos un chorro de aove por encima y las metemos al micro unos 10 minutos (así se ablandan y no quedan tan duras y tardan menos en hacerse al horno). Con una cuchara sacamos el interior de la berenjena y lo picamos.
2. Hacemos un sofrito con el pimiento rojo, verde, cebolla, berenjena picada y zanahoria previamente cortado (yo lo paso por la picadora porque a mi hijo no le gusta la verdura y así lo come mejor)
3. Añadimos la carne, sal hasta que se haga. Echamos orégano y removemos. Por último mezclamos todo bien con la bechamel, queso en polvo y una cucharada de tomate frito.
4. Rellenamos las berenjenas y al horno unos 30 minutos a 180 grados (precalentado a esa temperatura unos 10 minutos).

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