Huevo nube con edemame y berenjena

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Huevo nube con edemame y berenjena. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Huevo nube con edemame y berenjena is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. They're fine and they look fantastic. Huevo nube con edemame y berenjena is something that I have loved my whole life.

Many things affect the quality of taste from Huevo nube con edemame y berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Huevo nube con edemame y berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Huevo nube con edemame y berenjena using 9 ingredients and 13 steps. Here is how you can achieve that.

#mirecetario #huevo Una receta muy fácil y una forma diferente de hacer un huevo

Ingredients and spices that need to be Take to make Huevo nube con edemame y berenjena:

1. 1 huevo
2. 1 rodaja gruesa de berenjena
3. 1 puñado edemame (lo he usado congelado con vaina)
4. Unas ramas de cebollino
5. 1/4 de cebolla blanca pequeña
6. 1 trozo pequeño de puerro
7. Sal
8. Pimienta negra recién molida
9. Aceite de Oliva Virgen Extra

Steps to make to make Huevo nube con edemame y berenjena

1. Cortamos una rodaja gruesa de berenjena, le ponemos sal y dejamos unos 30 minutos para que suelte el amargor
2. En una cazuela con agua y sal ponemos a cocer el edemame 4 minutos. Sacamos, pasamos por agua fría y escurrimos. Quitamos las vainas y reservamos
3. Picamos muy pequeños la cebolla y el puerro. Los ponemos a pochar en una sartén con un poquito de aceite de oliva a fuego bajo. Cuando están blandos añadimos el edemame
4. Retiramos del fuego y reservamos
5. Precalentamos el horno a 180º, calor arriba y abajo
6. Lavamos, secamos y salpimentamos la berenjena. La ponemos en una sartén con muy poquito aceite a fuego medio y dejamos que se haga a la plancha. Ponemos en un plato de servir
7. Separamos la clara de la yema.
8. Añadimos un poco de sal.a la clara y la montanos a punto de nieve duro
9. Picamos el cebollino y lo añadimos a la clara. Integramos
10. En una fuente de horno pinemos papel vegetal y ponemos la clara dejando un hueco en el centro. Metemos al horno unos 6-7 minutos hasta que dore
11. En el hueco que habíamos dejado ponemos un poco del edemame y la yema del huevo, salpimentamos y volvemos a meter al horno 3-4 minutos para que cuaje la yema
12. Pone sibre la berenjena, acompañamos con el edemame y el cebollino restantes
13. Buen provecho!!!!

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Huevo nube con edemame y berenjena. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!