Mini albondiguitas de carne con berenjena y cebolla
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Mini albondiguitas de carne con berenjena y cebolla. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mini albondiguitas de carne con berenjena y cebolla is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Mini albondiguitas de carne con berenjena y cebolla is something which I have loved my entire life.
Many things affect the quality of taste from Mini albondiguitas de carne con berenjena y cebolla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini albondiguitas de carne con berenjena y cebolla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mini albondiguitas de carne con berenjena y cebolla is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Mini albondiguitas de carne con berenjena y cebolla using 10 ingredients and 3 steps. Here is how you can achieve it.
#Yococinosanaysencilla Tenía un poco de carne picada y como no me apetecía hacer las típicas hamburguesas fui improvisando sobre la marcha hasta hacer estás mini albonguitas con verduras que estaban riquísimassss!
Ingredients and spices that need to be Make ready to make Mini albondiguitas de carne con berenjena y cebolla:
- 200 g carne picada
- 1 berenjena
- 1 cebolla pequeña
- 1 chorrito vino blanco
- 3 cditas comino molido
- Pimienta negra molida
- 2 cdas salsa soja
- 80 g pan rallado
- 1 cdita ajo en polvo
- 1 cdita albahaca seca
Instructions to make to make Mini albondiguitas de carne con berenjena y cebolla
- Cortamos a cuadraditos pequeños la cebolla y la ponemos a pochar en una sartén con un poquito de aceite y sal. Mientras cortamos de igual manera la berenjena (cuanto más pequeñito mejor) y añadimos a la sartén de la cebolla. Dejamos a fuego medio que se vayan haciendo ambos ingredientes.
- En un bol a parte aliñamos la carne con la salsa de soja, la pimienta negra, la albahaca, el comino, el ajo en polvo y un poquito de sal. A continuación, añadimos la verdura de la sartén, que ya estará blandita. Mezclamos con el pan rallado hasta conseguir una mezcla homogénea.
- Forramos la rejilla del horno con papel vegetal y vamos haciendo mini albondiguitas que ponemos separadas unas de otras para que se cocinen bien. Dejamos 180º durante 10-15 min. Podemos acompañar de alguna salsa de yogur (mejor si es casera) o una ensalada fresquita.
As your experience as well as confidence grows, you will locate that you have extra all-natural control over your diet and also adjust your diet to your individual tastes with time. Whether you intend to offer a recipe that makes use of fewer or more components or is a little bit basically spicy, you can make straightforward changes to achieve this goal. In other words, start making your recipes on time. As for fundamental cooking abilities for novices you don't need to learn them however only if you grasp some basic food preparation methods.
This isn't a full overview to fast as well as simple lunch dishes however its good food for thought. Hopefully this will certainly obtain your creative juices streaming so you can prepare delicious dishes for your family without doing way too many heavy meals on your journey.
So that's going to wrap it up with this special food Simple Way to Prepare Ultimate Mini albondiguitas de carne con berenjena y cebolla. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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