Mini pizzas de berenjena

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Mini pizzas de berenjena. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mini pizzas de berenjena is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. Mini pizzas de berenjena is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Mini pizzas de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini pizzas de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Mini pizzas de berenjena using 6 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Mini pizzas de berenjena:

1. 1 Berenjena grande
2. Salsa de tomate
3. Atún, melva o caballa en conserva
4. Aceitunas rellenas de anchoas
5. Queso rallado
6. Sal

Instructions to make to make Mini pizzas de berenjena

1. Cortamos la berenjena en rodajas de 0, 5 cm y con sal las colocamos 15 minutos sobre papel absorbente abajo y arriba, así no se oxidan y sueltan el amargor
2. En una bandeja para horno ponemos papel vegetal para colocar las rodajas de berenjena.
3. Añadimos salsa de tomate casera, el pescado en conserva, las aceitunas en rodajas y queso rallado
4. Horneamos de 15 a 20 minutos a 180 grados

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So that's going to wrap it up with this exceptional food Easiest Way to Make Homemade Mini pizzas de berenjena. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!