Macarrones con berenjena

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Macarrones con berenjena. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Macarrones con berenjena is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. Macarrones con berenjena is something that I've loved my whole life.

Many things affect the quality of taste from Macarrones con berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macarrones con berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Macarrones con berenjena is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Macarrones con berenjena using 12 ingredients and 4 steps. Here is how you cook it.

Está receta la vi en Internet, le ponían carne picada también, a modo de boloñesa y está muy buena pero yo la hago más ligera y queda riquísima y es muy rápida de hacer, nutritiva ya que aporta hidratos , vitaminas, fibra y proteínas.

Ingredients and spices that need to be Take to make Macarrones con berenjena:

1. 200 g macarrones
2. 1 berenjena
3. 1/2 Cebolla
4. 1 diente ajo
5. 2 ramas apio
6. 1 pimiento rojo pequeño
7. 4 ó 5 champiñones en láminas
8. Pimentón de la Vera
9. Cilantro
10. Pimienta
11. Sal
12. Queso parmesano

Steps to make to make Macarrones con berenjena

1. Primero hacer el sofrito con la cebolla, ajo, apio y el pimiento.
2. Luego añadir la berenjena cortada en cuadros medianos con piel y cuando este a medio hacer añadir los champiñones y un poco de pimienta, el cilantro y el pimentón de la Vera.
3. Seguidamente ponemos la salsa de tomate, unos 250 g y le añadimos un poco del agua de la cocción de los macarrones.
4. Corregimos de sal si hiciese falta y a la hora de emplatar le ponemos el queso por encima con un poco de orégano.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Macarrones con berenjena. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!