Berenjenas rellenas de atún

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Berenjenas rellenas de atún. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Berenjenas rellenas de atún is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. Berenjenas rellenas de atún is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Berenjenas rellenas de atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas de atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Berenjenas rellenas de atún using 8 ingredients and 6 steps. Here is how you cook that.

#Queso

Ingredients and spices that need to be Get to make Berenjenas rellenas de atún:

1. 1 berenjena
2. 1 tomate
3. 1/2 cebolla
4. 1 lata atún
5. Aceite de oliva
6. Pimienta
7. Sal
8. Queso rallado

Steps to make to make Berenjenas rellenas de atún

1. Lavamos la berenjena, la partimos por la mitad y vaciamos.
2. Sofrito de tomate, cebolla y relleno de la berenjena. Sal y pimienta.
3. Vertemos en un plato y mezclamos el atún.
4. Rellenamos las berenjenas.
5. Añadimos queso rallado y al horno previamente precalentado a 180 grados. Vigilamos que gratine el queso.
6. Buen provecho.

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So that's going to wrap it up with this special food Recipe of Ultimate Berenjenas rellenas de atún. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!