Burger de tomate con salmorejo, pollo y berenjena

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Burger de tomate con salmorejo, pollo y berenjena. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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To get started with this recipe, we have to first prepare a few components. You can cook Burger de tomate con salmorejo, pollo y berenjena using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Burger de tomate con salmorejo, pollo y berenjena:

1. ---------- Para el pan de tomate:
2. 250 gr. harina
3. 150 gr. tomate natural triturado
4. 10 gr. aceite de oliva virgen extra
5. 1 pizca azúcar
6. 75 ml. agua
7. 12 gr. levadura de panadería
8. orégano
9. Salmorejo
10. 4 filetes de pollo
11. 1 berenjena hermosa
12. sal
13. aceite de oliva virgen extra

Steps to make to make Burger de tomate con salmorejo, pollo y berenjena

1. Comenzamos cociendo en una olla el tomate natural triturado hasta que nos reduzca un poco, hasta los 90-100 gr. aproximadamente. (Yo suelo hacerlo con una lata grande, tomo la cantidad que necesito y el resto lo dejo para otras elaboraciones guardado en la nevera o en el congelador). Dejamos enfriar un poco.
   En un bol amplio introducimos todos los ingredientes y amasamos muy bien hasta qyue todo esté completamente integrado, dejamos reposar unos 15/20 minutos. En esta ocasión sólo le he puesto orégano, pero podéis ponerle la hierba aromática
   que más os guste.
   Seguidamente la dividimos en porciones del tamaño deseado y volvemos amasar un poco, le damos forma,. en este caso redonda y después aplastamos un poco ligeramente) y volvemos a dejar que repose una media hora hasta que casi doble su volumen, !tenerlo en cuenta a la hora de hacer los panecillos!.
   Metemos en el horno a 180º hasta que los veamos doraditos. Sacamos y reservamos.
2. Realizamos el salmorejo como tengamos costumbre o en mi blog en la receta de Croquetas de salmorejo podéis ver como yo lo hago.
   Pasamos por la plancha las berenjenas en rodajas y los filetes de pollo con un poco de sal.
   Montamos nuestra apetitosa burger abriendo los panecillos, colocando una capa de salmorejo, un filete y varias rodajas de berenjenas.
3. Servirlas tal cual o pasarlas por la plancha o sandwichera.
   Si sois fanáticos de la mayonesa, untarle un poquito...

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