Pollo en salsa casera

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Pollo en salsa casera. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pollo en salsa casera is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Pollo en salsa casera is something that I've loved my whole life.
Many things affect the quality of taste from Pollo en salsa casera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo en salsa casera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pollo en salsa casera is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pollo en salsa casera estimated approx 1 Hora.
To begin with this recipe, we must first prepare a few ingredients. You can have Pollo en salsa casera using 19 ingredients and 9 steps. Here is how you cook it.
Está salsa es propia, y os aseguro que el sabor es divino.
El regusto que deja, es algo que no olvidareis.
Ingredients and spices that need to be Prepare to make Pollo en salsa casera:
- 10 Muslos de Pollo
- 4 Tomates Grandes
- 2 Calabacines
- 1 Berenjena
- 2 Cebollas Rojas Pequeñas
- 1/2 Puerro
- 2 Pimientos Verdes
- 1/2 Pimiento Rojo
- 1 Zanahoria Grande
- 12 Champiñones
- 2 Ajos
- 1 Litro Caldo de Pollo
- 1 Vasito Brandy
- 1 Cucharadita Romero
- 1 Cucharadita Tomillo
- 2 Hojas Laurel
- Pimienta Negra
- Sal
- Aceite de Oliva
Steps to make to make Pollo en salsa casera
- Preparamos todo lo que necesitamos y lo cortamos.

- Primero pondremos el Aceite y añadimos, las Cebollas, los Ajos, los Pimientos Verde y Rojo y el Puerro.
Lo sofreímos unos minutos.
- Ahora pondremos los Tomates, la Berenjena y los Calabacines.
Lo dejamos pichando unos 5 minutos para que se ablanden las verduras.
- Una vez las tengamos blandas, le añadimos el Brandy, el Tomillo, el Romero y el Laurel.
Un par minutos para que el alcohol de evapore y añadimos un vaso de agua.
Lo dejamos unos minutos.
- Mientras en una sartén, sellamos el Pollo, que se dore.
No hacerlo por completo, solo sellarlo, luego se terminara de hacer en la Salsa.

- Ahora pondremos el Pollo en la Olla de la Salsa y lo cubrimos con el Caldo de Pollo.


- Por último, podremos los Champiñones... En mi caso he puesto de 2 clases... La Sal al gusto y un poco de Pimienta también al gusto 😜
Así que lo dejaremos unos 35-45 minutos según la fuerza del fuego.
Probar de nuevo el sabor, por si le hace falta añadir Sal.
- Una vez quede la salsa espesita, ya podemos servirlo.
Que aproveche!
- Consejos...
Está Salsa, no sólo sirve para el Pollo, para las Pastas, acompaña increíblemente.
Podéis triturarlo, que es lo que he hecho yo, para ponerlo con los espaguetis.
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So that is going to wrap it up for this exceptional food How to Make Favorite Pollo en salsa casera. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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